The Culinary Legacy of Hawaii’s Big Island

Hawaii’s food culture is a melting pot of flavors, reflecting the diverse heritage of the islands. The Big Island, in particular, tells a story of culinary evolution that blends the traditions of Native Hawaiian cuisine with the influences of plantation-era immigrants and modern farm-to-table movements. From ancient practices of cooking in an imu (underground oven) to the introduction of sugarcane and pineapple plantations, the island’s food has always been shaped by the land and its people.

The foundation of Hawaiian cuisine lies in the use of fresh, local ingredients: taro, sweet potato, fish, and tropical fruits. These staples have been joined over time by Japanese bento boxes, Filipino adobo, Portuguese malasadas, and Korean kalbi. This rich tapestry of cultures has created dishes unique to Hawaii, such as loco moco, poke, and laulau.
Today, the Big Island is celebrated not only for its historical culinary roots but also for its forward-thinking food scene. Locally sourced ingredients are a cornerstone of many menus, with a focus on sustainability and innovation. From roadside stands serving simple comfort food to high-end restaurants offering refined takes on island classics, the Big Island offers an unforgettable culinary journey.

Da Poke Shack
Highlight: Renowned for fresh poke bowls using locally sourced ahi.
Why It’s Special: A quintessential spot for authentic Hawaiian seafood.

Willie’s Hot Chicken
Highlight: Southern-style fried chicken with a Hawaiian twist.
Why It’s Special: A casual, fun spot with outdoor seating and a lively

Kona Brewing Company
Highlight: Local craft beer and hearty pub fare.
Why It’s Special: A favorite hangout for locals and visitors alike, with an emphasis on sustainability.

Sushi Sam
Highlight: Fresh, high-quality sushi in a welcoming, casual environment.
Why It’s Special: A hidden gem for sushi lovers, offering an intimate and authentic dining experience.

Big Island Grill
Highlight: Local comfort food like loco moco and teriyaki beef.
Why It’s Special: A family-friendly diner serving generous portions at affordable prices.

Magic’s Beach Grill
Highlight: Oceanfront dining with creative island-inspired dishes.
Why It’s Special: A lively spot for great food, cocktails, and stunning sunset views.

Super J’s Hawaiian Lunches
Highlight: Authentic laulau wrapped in taro leaves, cooked to perfection.
Why It’s Special: A true mom-and-pop gem offering simple, homemade Hawaiian meals.

Original Thai
Highlight: Flavorful, authentic Thai cuisine in a relaxed setting.
Why It’s Special: A favorite for locals and visitors craving a taste of Southeast Asia.

Scandinavian Shave Ice
Highlight: A dessert spot offering colorful, refreshing shave ice.
Why It’s Special: A sweet way to cool off after exploring Kona’s sunny coastline.

Kamana Kitchen
Highlight: Authentic North Indian and South Indian dishes with a Hawaiian twist.
Why It’s Special: A family-run gem offering rich, flavorful curries, freshly baked naan, and a variety of vegetarian options in a welcoming atmosphere.

The Coffee Shack
Highlight: Famous for its homemade pastries and sweeping views of Kealakekua Bay.
Why It’s Special: A casual stop with a scenic backdrop that’s hard to beat.

Manago Hotel Restaurant
Highlight: The oldest restaurant in Hawaii, known for its legendary pork chops.
Why It’s Special: A nostalgic dining experience that transports you to old Hawaii.

Holuakoa Gardens & Café
Highlight: Farm-to-table dining in a lush, tranquil garden setting.
Why It’s Special: Perfect for a romantic meal or relaxed brunch with locally sourced ingredients.

Teshima’s Restaurant
Highlight: Japanese-American comfort food with a 100-year history.
Why It’s Special: A family-run institution where you can taste the past through their delicious tempura, teriyaki, and sashimi.

Shaka Tacoz
Highlight: Vibrant, fresh tacos with bold island-inspired flavors.
Why It’s Special: A quirky roadside eatery with picnic-style seating and a laid-back vibe.

Super J’s Hawaiian Lunches
Highlight: Authentic laulau wrapped in taro leaves, cooked to perfection.
Why It’s Special: A true mom-and-pop gem offering simple, homemade Hawaiian meals.

Two Ladies Kitchen
Highlight: Handmade strawberry-filled mochi, crafted fresh daily.
Why It’s Special: A sweet symbol of Hilo’s rich Japanese influence.

Tex Drive-In
Highlight: Famous for its fluffy malasadas filled with tropical flavors.
Why It’s Special: A roadside gem perfect for a quick treat or coffee stop.

Moon and Turtle
Highlight: Innovative, locally sourced cuisine with an ever-changing menu.
Why It’s Special: A must-visit for foodies who enjoy creative island flavors.

Suisan Fish Market
Highlight: Fresh poke bowls and seafood straight from the harbor.
Why It’s Special: A no-frills spot known for unmatched freshness.

Cafe 100
Highlight: Famous for its extensive variety of loco moco dishes.
Why It’s Special: Open since 1946, this iconic spot is a cornerstone of Hilo’s comfort food scene.

Ken’s House of Pancakes
Highlight: A 24-hour diner serving breakfast favorites and local dishes like saimin and loco moco.
Why It’s Special: A Hilo institution since 1971, loved for its welcoming vibe and extensive menu.

Seaside Restaurant and Aqua Farm
Highlight: Fresh seafood sourced directly from its own aqua farm.
Why It’s Special: A historic restaurant dating back to the 1920s, offering a unique farm-to-table dining experience with picturesque views.

Kawamoto Store
Highlight: Classic Japanese-Hawaiian bento boxes filled with an assortment of delicious options.
Why It’s Special: A beloved local spot since 1947, serving affordable and nostalgic meals perfect for takeout.

Merriman’s
Highlight: The birthplace of Hawaii Regional Cuisine, known for its fresh and refined dishes.
Why It’s Special: The perfect blend of upscale dining and local farm-to-table ethos.

Surf Camp Café
Highlight: Artisan coffee and light bites with a friendly, casual vibe.
Why It’s Special: A local favorite for fueling up before a day of exploring.

Big Island Tacos
Highlight: Flavorful, freshly made tacos with local ingredients.
Why It’s Special: A roadside gem that’s perfect for a quick and satisfying bite.

GJ’s Huli Chicken
Highlight: Rotisserie-style chicken with bold, smoky flavors.
Why It’s Special: A roadside treasure offering hearty, budget-friendly meals.

Big Island Brewhaus
Highlight: Locally crafted beers paired with a creative, pub-style menu.
Why It’s Special: A lively spot where you can taste award-winning brews and enjoy dishes made with fresh island ingredients.

Māo Kitchen
Highlight: A modern take on traditional Hawaiian and Asian fusion cuisine.
Why It’s Special: Known for its unique flavors and innovative dishes, this spot offers a refreshing take on island-inspired dining.

Punaluʻu Bake Shop
Highlight: Sweet Hawaiian bread and malasadas in the heart of Kaʻū.
Why It’s Special: A charming stop for treats and coffee in a historic setting.

Kilauea Lodge
Highlight: Hearty meals near Hawaiʻi Volcanoes National Park.
Why It’s Special: Cozy dining with a nod to local and global flavors

Rim
Highlight: Elevated dining with views of Kīlauea caldera.
Why It’s Special: Located within the iconic Volcano House, this restaurant offers a unique blend of scenic dining and a menu featuring local and international dishes.